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Bragg Institute

Publications

2011

"Effects of Lipids on Pasting Properties of Wheat Starch During Repeated Heating and Cooling" Blazek, J.,   Gilbert, E.P., Copeland, L., accepted 27th February 2011, J. Cereal Sci. 

"The Use of Scattering Techniques in Understanding Starch Structure: A Review" Blazek, J. and Gilvert, E.G., accepted 25th February 2011, Carbohydrate Polymers http://dx.doi.org/10.1016/j.carbpol.2011.02.041

“Structure of Casein Micelles in Milk Protein Concentrate Powders via Small Angle X-ray Scattering”, Jitendra P. Mata, Punsandani Udabage and Elliot P. Gilbert*, Soft Matter (Jan 29 2011) - DOI: 10.1039/C0SM01010C

2010

"The Effect of Enzymatic Hydrolysis on Native Starch Granule Structure" Blazek, J. and Gilbert, E.G., Biomacromolecules
11 (12) 3275-3289 (2010) http://dx.doi.org/10.1021/bm101124t 

“ENZYME RESISTANCE AND STRUCTURAL ORGANIZATION IN EXTRUDED HIGH AMYLOSE MAIZE STARCH”, Ashok. K. Shrestha,
Chin S. Ng, Amparo Lopez-Rubio, Jaroslav Blazek, Elliot. P. Gilbert, and Michael J. Gidley, Carbohydrate Polymers 80 (2010)
699-710. http://dx.doi.org/10.1016/j.carbpol.2009.12.001 

"Dynamical transition in a large globular protein: macroscopic properties and glass transition", C.S. Kealley, G.J. Kearley*,
E. Kemner, M. Russina, A. Faraone, W.A. Hamilton, E.P. Gilbert, Biochimica et Biophysica Acta - Proteins and Proteomics
1804 (2010) 34–40. http://dx.doi.org/10.1016/j.bbapap.2009.06.027

"Small-Angle X-ray Scattering Study of the Effect of pH and Salts on 11S Soy Glycinin in the Freeze-Dried Powder and
Solutions States" Sokolova, A.,  Kealley, C.S., Hanley, T., Rekas, A. and Gilbert E.P., J. Agric. Food Chem 58, 967-974 (
2010) http://dx.doi.org/10.1021/jf902349q 

"The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch" Htoon A.K,
Uthayakumaran S., Piyasiri U., Appelqvist I.A.M., Lopez-Rubio A., Gilbert E.P., Mulder R.J., Food Chemistry, 120 (1),
140-149 (2010)  http://dx.doi.org/10.1016/j.foodchem.2009.09.094

2009

"Neutron Scattering: A natural tool for food science and technology research" López-Rubio. A. and Gilbert. E.P., Trends in Food Science & Technology 20 (2009) 576-586 http://dx.doi.org/10.1016/j.tifs.2009.07.008

"Structural Modifications of Granular Starch Upon Acylation with Short-Chain Fatty Acids." López-Rubio. A. Clarke. J.M., Scherer. B., Topping. D. and Gilbert. E.P., Food Hydrocolloids 23 (2009) 1940-1946.


"Structure-Function Relationships in A and B Granules from Wheat Starches of Similar Amylose Content" H. Salman, J. Blazek, A. Lopez Rubio, EP Gilbert, T Hanley and L Copeland, Carbohydrate Polymers (2009), 75, 705-711


"Structural Parameters of Wheat Starch Granules Differing in Amylose Content and Functional Characteristics Studied by Small-Angle X-Ray Scattering.", Jaroslav Blazek, Hayfa Salman, Amparo Lopez Rubio, Elliot Gilbert, Tracey Hanley, Les Copeland, Carbohydrate Polymers 75 (2009) 420-427.


"Effects of processing high amylose maize starches under controlled conditions on structural organization and amylase digestibility.", A. Htoon, A. K. Shrestha, B. M. Flanagan, A. Lopez-Rubio, S. Uthayakumaran, H. Chanvrier, A.R.Bird, E.P. Gilbert and M. J. Gidley, Carbohydrate Polymers 75 (2009) 236-245


"Structural characterization of wheat starch granules differing in amylose content and functional characteristics", Blazek, J., Salman, H., Lopez-Rubio, A., Gilbert, E.P., Hanley, T., & Copeland, L. Carbohydrate Polymers, (2009). 75, 705-711.

"Form and functionality of starch, Food Hydrocolloids", Copeland, L., Blazek, J., Salman H., & Tang, M. C. (2009).23, 1527 - 1534.

2008

"Healthy Food Through Neutrons", Elliot Gilbert, Neutrons & Health, European Spallation Source (2008) p.21.

"Solid-State Structure and Molecular Mobility of Native 11S Soy Glycinin as a Function of Moisture Content", C.S. Kealley, M. K. Rout, M.R. Dezfouli, E. Strounina, A. K. Whittaker, I.A.M. Appelqvist, P. J. Lillford, E. P. Gilbert and M.J. Gidley,Biomacromolecules 9 (2008) 2937-2946.

"A Novel Approach for Calculating Starch Crystallinity and its Correlation with Double Helix Content: A Combined XRD and NMR Study.", A. Lopez-Rubio, B.M. Flanagan, E. P. Gilbert and M.J. Gidley, Biopolymers 89 (2008) 761-768.

"Molecular Rearrangement of Starch During In-Vitro Digestion: Towards a Better Understanding of Enzyme Resistant Starch Formation in Processed Starches", A. Lopez Rubio, B.M. Flanagan, A.K. Shrestha, M. J. Gidley, E. P. Gilbert Biomacromolecules 9 (2008) 1951-1958.

"Application of Small Angle Scattering to Study the Effects of Moisture Content on a Native Soy Protein", C.S. Kealley, M.M. Elcombe, R. Wuhrer and E.P. Gilbert Journal of Applied Crystallography 41 (2008) 628-633.
 

2007

H. Chanvrier, I.A.M. Appleqvist, A.R. Bird, E.P. Gilbert, A. Htoon, Z. LI, P.J. Lillford, A. Lopez-Rubio, M.K. Morell, D.L. Topping, "Processing of novel elevated amylose wheats: Functional properties and starch digestibility of extruded products", J. Agriculture and Food Chemistry 55 (2007) 10248-10257
http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2007/55/i25/abs/jf0718650.html 

H. Chanvrier, S. Uthayakumaran, I.A.M. Appelqvist, M.J. Gidley, E.P. Gilbert, A. Lopez-Rubio, "Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches ", J. Agriculture and Food Chemistry 55 (2007) 9883-9890.
http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2007/55/i24/abs/jf071974e.html 

A. Lopez Rubio, A. Htoon and E.P. Gilbert, "Influence of extrusion and digestion on the nanostructure of high-amylose maize starch." Biomacromolecules, 8 (2007) 1564-1572.
http://pubs.acs.org/cgi-bin/abstract.cgi/bomaf6/2007/8/i05/abs/bm061124s.html

"Food Science Goes Nuclear." What's New in Food Technology and Manufacturing, Jan/Feb 2007, p.69-70.

C. Kealley, M. Rout, I. Appelqvist, E. Strounina, A. Whittaker, M. Gidley, E.P. Gilbert, "Hydration study of soy protein in the 'dry state' Proceedings of Gums and Stabilisers for the Food Industry Conference, in press.

A. Lopez-Rubio, E.P. Gilbert, D.L. Topping, A.R. Bird, L. Cobiac, J.M. Clarke, "Structural characterization of acylated starches with increased delivery of short-chain fatty acids", Cereals 2007, Proceedings of the 57th Australian Cereal Chemistry Conference, in press.
 

2006


M.J. Gidley, B.M. Flanagan, A. Shrestha, A. Lopez-Rubio, E.P. Gilbert, A. Htoon, H. Chanvrier, S. Uthayakumaran, P.J. Lillford, X.K. Zhou, A.R. Bird, D.L. Topping, "Digestibility of starches: effects of polymer conformation and food structure."Asia Pacific Journal of Clinical Nutrition, 15 (2006) S44.

"Application of X-ray Small-Angle Scattering and Diffraction to the Determination of Resistant Starch Structure." A. Lopez-Rubio, T. Hanley, A. Nelson and E.P. Gilbert, Cereals 2006, Proceedings of the 56th Australian Cereal Chemistry Conference, 345-348.