Neutrons and Food 5

 

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Abstract

 

  • Abstract submission will be entirely by electronic means
  • Abstract submitted should be a maximum of 500 words
  • Abstract should be original work
  • All abbreviations must be spelled out on first use
  • Abstract should be thoroughly checked for spelling and grammar
  • Once abstract has been accepted all presenters must register and pay to attend the Conference
  • Authors may select oral presentation or short presentation (i.e. talk of 5 minutes duration)

 

Submissions are sought for the following Topics:

 

  • Plant Materials and Carbohydrates
  • Lipids and Fats
  • Dairy
  • Drinks and Beverages
  • Proteins and complexes
  • Food packaging, including Food Quality and Preservation
  • Digestion, metabolic processes and nutrition, including Vitamins & Minerals
  • Encapsulation and Controlled release
  • Processing, including Rheology and Flow
  • Glassy States of Food and Hydration (Water and Ice)
  • Food Safety
  • Food gels and emulsions
  • Innovative characterisation methods
     

 
 
 
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Conference details:

Location: Sydney, Australia
Dates: 16 - 19 October 2018

Contact details:

Email:  Neutronsandfood@ansto.gov.au