The Food Science Project
The food science project, launched in July 2006, applies nuclear-based techniques to investigate fundamental and industrial problems of national significance in food science. The current interests of the group relate to determining structure-function relationships in food-based systems, such as proteins and polysaccharides, with direct applications to food processing and human nutrition.
For further information about the project and how our methods can be applied to food based systems, contact Dr Elliot Gilbert.
Neutrons and Food Workshop
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Project team
Collaborators
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Project team
Project Leader: Dr Elliot Gilbert
Dr Jitendra Mata
Dr James Doutch
Previous members:
Dr Jaroslav Blazek
Ms Rhonda Tang
Dr Cat Kealley
Dr Amparo Lopez-Rubio
Dr Anna Sokolova
Collaborators
CSIRO Food Futures National Research Flagship
CSIRO Food snd Nutritional Sciences
CSIRO Plant Industry
University of Queensland Centre for Nutrition and Food Sciences
CSIRO and ANSTO food research collaboration
University of Sydney, Faculty of Agriculture, Food and Natural Resources
University of New England
Department of Primary Industries, New South Wales