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The mechanical, electrical, chemical, optical and thermal properties of glass, as determined by its chemical composition and atomic structure, make it a highly useful material with a myriad of applications.

Research can improve both food processing and food product development.

breakfast students from Years 10 to 12 invited to share a table with two or three women who are either in a career in physics or engineering, or are at university as an undergraduate or a postgraduate.

Publications by ANSTO's National Deuteration Facility.