Skip to main content
Search hero banner

Search results

Showing 221 - 240 of 332 results

Elements web banner

Elements of the 21st Century 2026

Do you love science? Here is a competition for you that combines chemistry and creativity! Discover the world of elements and create a poster for your favourite element!

Measurement of radioactivity

Nuclear stewardship science group

The work of the group comprises Radioactivity Measurement Standards, Radioanalytical chemistry, Environmental Radioactivity Measurement Centre, Nuclear security science and Environmental monitoring.

Dr John Bennett
Co-Director - Health Research and Technology Group

John is currently one of two co-Directors of the Health Research and Technology Group at ANSTO.

He is Director of the ANSTO node of the NCRIS National Imaging Facility and is a member of the NIF Scientific Advisory Committee.

Hot Isostatic Press machinery in Synroc demonstration plant at ANSTO

Hot Isostatic Pressing

Hot Isostatic Pressing supports advanced manufacturing by increasing a material's density and reducing porosity. This capability complements ANSTO’s extensive suite of instruments and techniques for characterising materials and final products.

Beam with cloud

Neutron capture enhanced particle therapy (NCEPT)

A large team of ANSTO scientists in collaboration with University of Wollongong researchers has developed a new hybrid technique that enhances the effectiveness of a cutting-edge form of radiation therapy for advanced cancer.

harry-singh
Health Physics Surveyor, Radiation Services

As Health Physics Surveyor at ANSTO, Harry conducts surveys of sites assessing radiation from various radioactive sources ensuring compliance in line with relevant regulations and policies.

Powder Diffraction beamline

Sample Environments

Sample environment types that are available on the Powder Diffraction beamline.

Cocoa

Reducing cadmium in cocoa

New international limits on the cadmium content of cacao products have spurred research to discover how cadmium accumulates in cacao beans, and the effects of processing.

Pagination