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John is currently one of two co-Directors of the Health Research and Technology Group at ANSTO.
He is Director of the ANSTO node of the NCRIS National Imaging Facility and is a member of the NIF Scientific Advisory Committee.
High intensity X-ray beam provides insights into the activity of natural killer cells.
ANSTO User Meeting 2021 - Speakers
ANSTO provides a summary of waste production and consumables for FY2024 - FY2025
International palaeontologists have used advanced imaging techniques at ANSTO’S Australian Synchrotron to clarify the role that the earliest fruit-eating birds of the Cretaceous period may have had in helping fruit-producing plants to evolve.
As Health Physics Surveyor at ANSTO, Harry conducts surveys of sites assessing radiation from various radioactive sources ensuring compliance in line with relevant regulations and policies.
Internationally recognised for their STEM endeavours, Macinley has developed many devices to aid humanity across sectors including, cancer treatment, water sanitation and renewable energy.
Using the past to illuminate the future: Brothers collaborate on important science documentary for ABC TV
Sample environment types that are available on the Powder Diffraction beamline.
Hot Isostatic Pressing supports advanced manufacturing by increasing a material's density and reducing porosity. This capability complements ANSTO’s extensive suite of instruments and techniques for characterising materials and final products.
A large team of ANSTO scientists in collaboration with University of Wollongong researchers has developed a new hybrid technique that enhances the effectiveness of a cutting-edge form of radiation therapy for advanced cancer.
Steven Wolstencroft is a Consultant Health Physicist within ANSTO’s Radiation Services team.
Hock Ch'ng's primary responsibilities involve the formulation, development and implementation of strategies, programs, policies and procedures as creative solutions to complex business concerns involving technical, occupational health and safety (OHS),
New international limits on the cadmium content of cacao products have spurred research to discover how cadmium accumulates in cacao beans, and the effects of processing.
Research reports for the first time how solid methane and nitrogen expand in response to temperature changes and resolves an historic ambiguity relating to the structure of nitrogen.
