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An international research team has discovered how a bacterial toxin, known as Ssp, is capable of entering and killing a wide range of living cells, including human cells using the Australian Synchrotron.
A new study by researchers from Curtin University using the infrared (IR) and X-ray fluorescence microscopy (XFM) beamlines at the Australian Synchrotron has provided a better understanding of the chemical and elemental composition of latent fingermarks.
Stage 1 of the Stawell Underground Physics Laboratory was officially opened today. It will be home to multi-disciplinary scientists from five research partners who help us understand dark matter.
ANSTO is coordinating and facilitating a new cycle of Australian project proposals for the Regional Cooperative Agreement (RCA).
ANSTO scientists were members of an inter-disciplinary team led by the University of Sydney, who examined six 19th century West African swords, using a non-invasive multi-methodological approach to reveal the composition and manufacturing history of the iron implements.
Research reports for the first time how solid methane and nitrogen expand in response to temperature changes and resolves an historic ambiguity relating to the structure of nitrogen.
ANSTO’s National Deuteration Facility has been providing high-quality deuterated lipids used in the construction of cell membrane models to support research that improves our understanding of how the virus interacts with elements of the cell membrane, a relatively new area of investigation.
ANSTO has contributed to work by scientists from the Tokyo Institute of Technology on a promising proton conductor for next-generation ceramic fuel cells.
Research undertaken by Flinders University, the University of Cincinnati (US), Guangzhou University (China) and ANSTO has evaluated a new process to encapsulate fish oil in nanoparticles
We are using nuclear and other methods to improve the traceability of food to ensure safety and security for consumers and industry, optimise the various functions of food and its production and understand the fundamental mechanisms that link some food to an immune response
