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Diversity and inclusion at ANSTO

Diversity, Equity, Inclusion and Belonging

At ANSTO we understand that diverse teams produce better outcomes – and we value the merit that a diverse perspective can bring to the quality and outcomes of our work, and the way we get the job done.

Little forest legacy site

Little forest legacy site

ANSTO is responsible for the Little Forest Legacy Site (LFLS) located within the ANSTO Buffer Zone boundary. This site, formerly known as the Little Forest Burial Ground (LFBG), was used by the Australian Atomic Energy Commission (AAEC) during the 1960’s to dispose of waste containing low levels of radioactivity and beryllium oxide (non-radioactive) in a series of shallow trenches. There has been regular monitoring of the site since 1966 and the results have been reported in ANSTO’s environmental monitoring reports.

Careers

Careers at ANSTO

ANSTO seeks candidates who are passionate about making a contribution to Australian society through supporting nuclear science and technology.

Think Science! Science Inquiry Skills

Science Inquiry Skills

The Think Science! event encourages students to engage with the Science Inquiry Skills process as outlined in the Australian National Curriculum.

Prime Minister announces funding for Precision Medicine

Whilst at ANSTO’s Australian Synchrotron today, Prime Minister Scott Morrison announced new funding for the Australian Precision Medicine Enterprise (APME) Project. The Australian Government will contribute $23m in grant funding under the Manufacturing Collaboration Stream of the Modern Manufacturing Initiative (MMI) towards the $71.2m project.

Koala Laue Diffractometer

Koala - Laue Diffractometer

Koala is one of the leading small-molecule crystallography instruments in the world for determining the complex crystal structure of a wide range of chemicals and minerals.

Food Materials Science

Food Materials Science

The Food Materials Science project applies nuclear-based techniques to investigate fundamental and industrial problems of national significance in food science, including food processing and product development, ingredient selection, food, and health.

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