The challenge
Earth’s soils are second only to the oceans in their capacity to store carbon. However, human-driven agricultural cropping of land has led to a reduction in soil organic carbon (SOC) stocks by around 20-60% worldwide, with much of this carbon released into the atmosphere and contributing to global greenhouse gas emissions. Whilst protecting and re-building SOC within agricultural zones is essential towards efforts to mitigate climate change, the key factors governing the persistence of SOC remain unclear, hindering the development effective land management strategies.

