Food: Different by Design
Each year, the United Nations “International Year Of…” is considered when exploring potential themes, and 2021 provides us with both the International Year of Fruits and Vegetables and the International Year of Creative Economy for Sustainable Development.
In keeping with these UN topics, Food: Different by Design covers a broad range of areas in food production and sustainable agriculture, enabling students to explore topics such as biosecurity, food technology, laboratory-developed foods, and more. In the true spirit of National Science Week, scientific development will be at the core of the theme.
Senior Category: Years 9-11
Winner - Spice Guys from Oatlands District High School
Runner-up | Chips and Dip from Kent Street Senior High School | |
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Finalist | PCACS TIDES from Peter Carnley Anglican Community School | |
Finalist | Neolithic Legion from Nuriootpa High | |
Highly Commended | Kirrawee Koalas from Kirrawee HS, NSW | |
Highly Commended | St Joey’s iSTEM from St Joesph’s Catholic College, NSW | |
Highly Commended | WISE Girls from John Therry Catholic College, NSW |
Junior Category: Years 7 and 8
Winner - Big Brain Bosco from St John Bosco College, WA
Runner-up | Fifty Shades of Science from Heathcote High School, NSW | |
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Finalist | The Culinary Creators from Linfield Learning Village, NSW | |
| Finalist | Ponds Pride from The Ponds High School, NSW | |
Highly Commended | Sylvania Solvers from Sylvania High School |