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The Infrared microspectroscopy microscopes can record spectra from a range of different samples; from thin microtomed sections to polished blocks and embedded particles. This section highlights the types of samples that can be analysed using the IRM beamline
Archive of ANSTO research publications, seminars and short talks.
Research can improve both food processing and food product development.
Publications and resources from the Powder Diffraction beamline.
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