Insights on service life of industrial components
Electron and X-ray diffraction techniques provide insights into material damage under stress-strain conditions.
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Electron and X-ray diffraction techniques provide insights into material damage under stress-strain conditions.
ANSTO provides a range of learning resources for students interested in science or studying for a school project. ANSTO also provides educational school holiday workshops and in-school-term science tours.
After careful selection, three Australian science teachers are set to fly to Geneva today after winning positions on the International High School Teacher Programme at CERN.
Shorebirds Competition 2022 results.
Australian researchers and clinicians have recently returned from Japan where they investigated the use of advanced radiation therapy for cancer using heavy ions at particle therapy facilities on a study tour .
This science week ANSTO is releasing a new way for students across Australia to learn about the periodic table of elements with augmented reality (AR). ANSTO's Free AR experience unlocks the periodic table to reveal a world of protons, neutrons and electrons and illustrates how useful they are to science and industry in the 21st century.
The OPAL research reactor's design and integrated safety features mean it is extremely safe; a fact confirmed by independent analysis.
Evidence for existence of a highly exotic and elusive state of matter, known as a magnetic ‘spin nematic’ phase in a natural mineral called linarite.
The United Uranium scholarship recognises outstanding ability and promise in the field of nuclear science and technology, specifically as it applies to nuclear energy.
Insights into the behaviour of structural materials in a molten salt environment
About 70 representatives from business and industry groups, local business chambers, councils and the education sector from southern Sydney heard about ANSTO’s Innovation Precinct.
The Food Materials Science project applies nuclear-based techniques to investigate fundamental and industrial problems of national significance in food science, including food processing and product development. ingredient selection, food, and health