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ANSTO has put together a robust multidisciplinary approach to understanding the impacts of nanomaterials, investigating a common food additive, E171 titanium dioxide, used primarily as a colouring agent in everyday foods.
Investigators have verified and quantified the relationship between the Earth’s land biosphere and changes in temperature and provided evidence that temperature impacts the cycling of carbon between land, ocean and the atmosphere.
Archive of ANSTO research publications, seminars and short talks.
Publications and resources from the Powder Diffraction beamline.