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ANSTO Minerals James Lowe 2015 staff profile image (1) square 200 x 200
Senior Chemical Engineer

James Lowe is a Senior Chemical Engineer in the Pilot Plant Operations group within the ANSTO Minerals business unit and has over 13 years’ experience in the minerals industry.

Sateesha Tirumali Seetharam
General Manager - Minerals

In July 2023, Sateesha stepped into the role of General Manager of the Minerals business unit at ANSTO.

Safeguarding the future of nuclear medicine production

The Government is safeguarding Australia’s sovereign capability to produce vital nuclear medicines by launching a $30 million project to design a new world-leading manufacturing facility to be built at Lucas Heights in Sydney.

Consultancy services for minerals industry

Consultancy

Our experienced team of engineers, metallurgists, chemists and scientists have a proven track record of working with our clients in Australia and around the world to design and evaluate novel flowsheets and improve established processes.

Cosmetic chemistry

Deuteration and nuclear techniques can contribute to the science of beauty.

Samples - Infrared microspectroscopy

Samples - Infrared microspectroscopy

The Infrared microspectroscopy microscopes can record spectra from a range of different samples; from thin microtomed sections to polished blocks and embedded particles. This section highlights the types of samples that can be analysed using the IRM beamline

ANSTO welcomes new Board Chair

ANSTO is pleased to welcome The Hon Dr Annabelle Bennett AO SC as the new ANSTO Board Chairperson, following the announcement from the Minister for Industry, Science and Technology. 

OPAL reactor back online after planned long shutdown

ANSTO’s OPAL multi-purpose research reactor at Lucas Heights has officially returned to power and recommenced operations, following a months-long planned shutdown to carry out essential maintenance and upgrades.

Food Materials Science

Food Materials Science

The Food Materials Science project applies nuclear-based techniques to investigate fundamental and industrial problems of national significance in food science, including food processing and product development. ingredient selection, food, and health

Pagination