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Cocoa

Reducing cadmium in cocoa

New international limits on the cadmium content of cacao products have spurred research to discover how cadmium accumulates in cacao beans, and the effects of processing.

Dr Ryan Drury
Accelerator Engineering Scientist

Role at ANSTO 

Phoebe's headshot
Wildlife Conservation Officer, Taronga Conservation Society Australia

Phoebe joined Taronga as part of the Wildlife Hospital team in 2012, where she developed a research interest in conservation forensics, leading an international project developing forensic tools to help save the world’s most hea

Andrew Carriline
Deputy Board Chair, Chair Risk and Audit Committee

Mr Andrew Carriline is an experienced senior business executive, commercially astute and highly skilled at operating successfully in regulated environments.

Anna Sokolova
Instrument Scientist BILBY (SANS)/Small Angle Scattering Group Manager

Role at ANSTO

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