Nuclear techniques bring new insights into food
Research explores how structure contributes to function in food
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Seafood authenticity research moves into new stage
Accurate ‘fingerprinting’ tool to verify source of origin is in development with collaborators from academia and industry.
Research supports potential local supply chain for component in COVID PCR test
University of Melbourne researchers have investigated a method to produce magnetic nanoparticles in Australia for use in COVID-19 PCR tests.
