Producing fish oil without odour and a longer shelf life
Research undertaken by Flinders University, the University of Cincinnati (US), Guangzhou University (China) and ANSTO has evaluated a new process to encapsulate fish oil in nanoparticles
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Research undertaken by Flinders University, the University of Cincinnati (US), Guangzhou University (China) and ANSTO has evaluated a new process to encapsulate fish oil in nanoparticles
The mechanical, electrical, chemical, optical and thermal properties of glass, as determined by its chemical composition and atomic structure, make it a highly useful material with a myriad of applications.