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Cocoa

Reducing cadmium in cocoa

New international limits on the cadmium content of cacao products have spurred research to discover how cadmium accumulates in cacao beans, and the effects of processing.

ANSTO supports investigations into new area of COVID research

ANSTO’s National Deuteration Facility has been providing high-quality deuterated lipids used in the construction of cell membrane models to support research that improves our understanding of how the virus interacts with elements of the cell membrane, a relatively new area of investigation.

nandin celebrates five years of cutting-edge innovation

As the flagship facility of ANSTO’s Innovation Precinct at Lucas Heights, nandin recently celebrated its fifth anniversary in a special gathering held this week for its startups, businesses and innovation community.

Enhancing the science of rivets earns researcher early career award

Dr Rezwanul Haque, now a senior lecturer at the University of the Sunshine Coast, received a national Young Scientist Award for his earlier research using nuclear techniques at ANSTO’s Australian Centre for Neutron Scattering to find cracks and signs of stress in riveted joints in sheet metal in car bodies.

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