Food and health
Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.
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Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.
His Excellency General the Honourable David Hurley AC DSC (Retd), Governor-General of the Commonwealth of Australia and Her Excellency Mrs Linda Hurley visited ANSTO’s Innovation Centre nandin and several facilities including the OPAL multipurpose reactor this week for a tour after learning of the ANSTO-nandin win in the NASA SpaceApps COVID 19 Challenge.
Among the sample environments available for soft matter experiments are several Eulerian cradles, and a variety of devices.
Dr Luiz Bortolan Neto, a structural materials engineer at ANSTO has received an Industry Partnership award for his significant contribution to defence science at the DMTC annual conference in Canberra, last week.
The project aims to engage the wider cultural heritage community in addition to our internal research.
Retrieving an Antarctic ice core more than a million years old presents challenges and opportunities.
The Titan Krios cryo-electron microscope reveals the inner workings of life at the cellular level.
An analysis program for viewing and analysing near-edge X-ray absorption fine-structure (NEXAFS) spectra.
Learn. Create. Innovate
ANSTO’s Siobhan Tobin has been awarded the 2019 Rhodes Scholarship for Victoria which is one of the most prestigious scholarship programmes internationally.