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Food and health
Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.
Governor-General visits ANSTO
His Excellency General the Honourable David Hurley AC DSC (Retd), Governor-General of the Commonwealth of Australia and Her Excellency Mrs Linda Hurley visited ANSTO’s Innovation Centre nandin and several facilities including the OPAL multipurpose reactor this week for a tour after learning of the ANSTO-nandin win in the NASA SpaceApps COVID 19 Challenge.
Soft matter
Among the sample environments available for soft matter experiments are several Eulerian cradles, and a variety of devices.
Using ocean water to understand feeding habits of Humpback Whales
ANSTO researcher recognised for contribution using modelling methods to defence science
Dr Luiz Bortolan Neto, a structural materials engineer at ANSTO has received an Industry Partnership award for his significant contribution to defence science at the DMTC annual conference in Canberra, last week.
Think Science! competition engages schools nationwide
Collaborators - Cultural Heritage
The project aims to engage the wider cultural heritage community in addition to our internal research.
Million-year-old ice core recaptures climate history
Retrieving an Antarctic ice core more than a million years old presents challenges and opportunities.
Powerful new microscope a game changer in battle against disease
The Titan Krios cryo-electron microscope reveals the inner workings of life at the cellular level.
QANT
An analysis program for viewing and analysing near-edge X-ray absorption fine-structure (NEXAFS) spectra.
Aboriginal cultural heritage
ANSTO recognises the traditional indigenous owners of the land at all its sites and works to contribute to the recognition of the indigenous cultural heritage of Australia.