X-ray technique used in research on early life forms
Singapore researchers publish findings of link between proteins of archaea and eukaryotes despite being separated by more than 2 billion years of evolution.
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Singapore researchers publish findings of link between proteins of archaea and eukaryotes despite being separated by more than 2 billion years of evolution.
(ANSTO) has welcomed the launch of the new National Science Statement and revitalised National Science and Research Priorities by Minister for Industry and Science, The Hon Ed Husic MP and Australia’s Chief Scientist, Dr Cathy Foley AO PSM.
Researchers from La Trobe University have used the Australian Synchrotron to help identify a key mechanism in how SARS-CoV-2 damages lung tissue.
Study shows for the first time that vegetation in the Windmill Islands, East Antarctica is changing rapidly in response to a drying climate.
Research has revealed the Lapita cultural group interacted with the indigenous people of Papua New Guinea more than 3,000 years ago and set the stage for the peopling of the Pacific
Swinburne University of Technology is launching an Australian-first Aerostructures Innovation Research Hub (AIR Hub) with the support of $12 million in funding from the Victorian Government.
Earlier this month, ANSTO welcomed a delegation of Elders from the Willandra Lakes Region World Heritage site to its Lucas Heights campus. The visit marked a significant collaboration between Traditional Custodians and scientists working to uncover the environmental history of Lake Mungo.
Collaboration investigates a promising new nanoparticle for potential use in combination with other therapies for brain cancer
ANSTO’s food provenance research gathers momentum with progress on the development of handheld technology for off-site assessments of origin tiger prawns and an expansion of the work to other seafood species.
Investigators from UNSW and ANSTO have provided insights into the dynamic interactions of atoms in a promising material for sodium-ion batteries.
International researchers have used nuclear techniques at ANSTO - a centre for food materials science - to develop a methodology that could assist in the design of oleogel systems for food applications.