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The Food Materials Science project applies nuclear-based techniques to investigate fundamental and industrial problems of national significance in food science, including food processing and product development. ingredient selection, food, and health
Young physicist in training to become a surrogate inspector for Comprehensive Nuclear Test Ban Treaty Organisation.
Detailed molecular structure of silver nanocrystals determined
Report to the independent nuclear regulator, ARPANSA, and the IAEA
Scientists have found a new approach to killing antibiotic-resistant bacteria using lipid nanoparticles that target specific layers on the surface of the bacterial cell.
Invisible deuterated detergents revealed
Protein found in tobacco plant can target and kill microorganisms,
Phase contrast tomography shows great promise in early stages of study and is expected to be tested on first patients by 2020.
Elastic Recoil Detection Analysis (ERDA) is used principally as a method for measuring hydrogen in thin layers, and in the near-surface region of materials.
ANSTO-nandin hackathon teams have combined skills using science and business innovation in three successive events.