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The User Advisory Committee (UAC) is an independent group that provides advice to ANSTO Australian Synchrotron (AS) senior management on issues from a user perspective.

An international collaboration led by The University of Sydney and supported by ANSTO has developed an advanced, innovative artificial intelligence application that could be used to help examine tissue samples and identify signs of disease/

ANSTO provides a range of learning resources for students interested in science or studying for a school project. ANSTO also provides educational school holiday workshops and in-school-term science tours.

Guide to successful proposals and experiments at the Powder Diffraction beamline.

ANSTO expert in molecular imaging contributed to international workshop.

Guidance for obtaining and maintaining human or animal ethics approval at the Australian Synchrotron.

New facility will greatly enhance Australia’s capability in stress engineering for industry

Advanced imaging reveals unusual, unseen patterns in seabird feathers.

The Infrared microspectroscopy microscopes can record spectra from a range of different samples; from thin microtomed sections to polished blocks and embedded particles. This section highlights the types of samples that can be analysed using the IRM beamline

An international team of academic researchers led by Curtin University have provided a description of a new species of pterosaur, a flying reptile.

The Australian crab spider Saccodomus formivorus is the only spider known to weave a unique basket-like web; however, the key to its remarkable design and robust structure is unknown.

A collaborative group including Monash has produced an ultra-thin and ultra-flexible organic solar cell for advanced wearable devices.

Analysing the microstructure of paracetamol using synchrotron infrared optical technique provides insights.

A specialist in particle therapy treatment planning from the Mayo Clinic in the US, Professor Chris Beltran, recently visited ANSTO for an exchange for information.

Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.