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The composition and manufacturing history of African swords revealed

ANSTO scientists were members of an inter-disciplinary team led by the University of Sydney, who examined six 19th century West African swords, using a non-invasive multi-methodological approach to reveal the composition and manufacturing history of the iron implements.

Fish

Research to improve food quality and design for better health

We are using nuclear and other methods to improve the traceability of food to ensure safety and security for consumers and industry, optimise the various functions of food and its production and understand the fundamental mechanisms that link some food to an immune response

Pagination