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Fish

Research to improve food quality and design for better health

We are using nuclear and other methods to improve the traceability of food to ensure safety and security for consumers and industry, optimise the various functions of food and its production and understand the fundamental mechanisms that link some food to an immune response

It's all about the interface with multi-use polymer brushes

The University of Newcastle and UNSW [GW1] are using advanced neutron scattering techniques at ANSTO to carry out research on the structure of polymers in complex salt environments that will ultimately provide a way to predict their behaviour for real-world applications.

Pagination