Learn from Australia's nuclear experts
With over 70 years of nuclear expertise, ANSTO offers expert education and training programs
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With over 70 years of nuclear expertise, ANSTO offers expert education and training programs
Combining scientific expertise with more than $1.3 billion in unique operational assets to provide optimal radioactive waste solutions.
ANSTO's Melbourne location is home to the ANSTO-owned and operated Australian Synchrotron. The Synchrotron is one of the Australia's most significant pieces of scientific infrastructure.
Shorebirds Competition 2021 results.
ANSTO scientist, Dr Klaus Wilcken of the Centre for Accelerator Science, used cosmogenic nuclide dating to determine the ages of layered sand and gravel samples, in which seven footprints of the flightless bird, the moa, were found on the South Island in New Zealand in 2019.
Role at ANSTO
ANSTO has provided supporting experimental evidence of a highly unusual quantum state, a quantum spin liquid (QSL), in a two-dimensional material.
Testing at ANSTO’s Centre for Accelerator Science supports an action plan just published by the Australian Packaging Covenant Organisation (APCO) to phase out per- and polyfluoroalkyl substances (PFAS) in fibre-based food contact packaging in Australia by December 2023.
A Powerhouse exhibition was recognised with a prestigious Museums and Galleries National Award for Research at a ceremony in Perth this morning. The Invisible Revealed exhibition was organised in collaboration with ANSTO and the University of NSW.
Emu instrument Scientist Gail Iles has left the Australian Centre for Neutron Scattering for RMIT.
Deuteration and nuclear techniques can contribute to the science of beauty.
The Graduate Institute is part of ANSTO’s Innovation Precinct and links all graduates together to create a network of Australia’s brightest young minds focused on the future.
Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.