
Methods and Instruments
ANSTO Instruments involved in reconstructing Australia's fire history.
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ANSTO Instruments involved in reconstructing Australia's fire history.
Technical information on instruments, facilities, and access for users. The Centre is one of three research infrastructure facilities at ANSTO supported by NCRIS.
Students learn about light and the colour spectrum, why objects are coloured, differences between coloured light and pigment and how our eyes see colour and light. They engage in two hands-on activities that combine science with art and encourage creative exploration of colour and light. Cost: $295 per session. Maximum class size: 30
A selection of research highlights, instrument news and technical developments for scientists.
Health Products pricing, effective from 1 October 2024.
ANSTO as a leading science research organization in Australia is committed to the ethical, humane and responsible care of animals used for scientific purposes.
ANSTO continually collects meteorological data from its 50-metre tower. A summary of ANSTO's climate statistics including temperature, wind speed and direction, relative humidity, atmospheric pressure and rainfall recorded at this location are provided below.
ANSTO researchers are undertaking the fabrication and characterising advanced fuels and investigating the key properties of nuclear waste and its long-term interaction with containment materials to improve safety for short and long-term storage.
Project members of the Water Isotope Network.
The Planetary Materials theme at ANSTO is co-ordinated by Helen Maynard-Casely and Helen Brand.
Research team for the Aerosol sampling program
Detailed data on ANSTO electricity use and CO2 emissions for FY2022 - FY2023
Environmental Scientist Amy Macintosh is researching the impact of the petroleum industry on Australian marine life.
ANSTO has played a formative role and continues to make important contributions using nuclear and isotopic techniques to understand past climates and patterns of change, maintain water resource sustainability and provide insights into the impact of contaminate in the environment.
Research can improve both food processing and food product development.