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We are part of the Planetary Science community in Australia

ANSTO team earns top paper award from American Ceramic Society

Researchers from the University of New South Wales have developed a new type of rechargeable battery that uses protons as charge carriers, offering a safer and more environmentally friendly alternative to conventional lithium-ion batteries.

ITRAX has now analysed more than a kilometre of cores since it became operational in 2012.

Technical information on instruments, facilities, and access for users. The Centre is one of three research infrastructure facilities at ANSTO supported by NCRIS.

At ANSTO we have a large range of facilities that can be used to investigate planetary materials.

Scientists and researchers within ANSTO's Australian Centre for Neutron Scattering area have been published in a wide range of publications and have presented at many conferences.

Two startups supported by the nandin Innovation Centre at ANSTO have hit the ground running in 2021 securing major opportunities from state governments to see their businesses thrive.

An international team led by scientists at City University of Hong Kong has found flexible metal-organic framework (MOF) with one-dimensional channels that acts as a “molecular trapdoor” to selectively adsorb gases, such as carbon dioxide, in response to temperature and pressure changes.

Australia launched a new international development project in partnership with the International Atomic Energy Agency (IAEA) to advance ‘Rays of Hope’ in the Asia and Pacific region. 

ANSTO’s CORIS360®, an advanced radiation imaging solution, has been awarded two Gold Good Design Awards from Good Design Australia, winning in the categories of Product Design/ Commercial and Industrial as well as Engineering Design.

In cooperation with ANSTO and for the third year running, the IAEA has recently hosted a two-week online training course for women professionals working in numerous nuclear industries around the world, titled 'Women 4 Nuclear Science in Education and Communications'.

Research explores how structure contributes to function in food