Understanding how a common food additive causes changes in the microbiome
ANSTO has collaborated on a study assessing the impact of the commonly-used food additive titanium dioxide (TiO2) on gut microbiota and inflammation.
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ANSTO has collaborated on a study assessing the impact of the commonly-used food additive titanium dioxide (TiO2) on gut microbiota and inflammation.
Research has demonstrated that internally generated neutrons could be used to effectively target micro-infiltrates and cancer cells outside of the defined treatment regions.
Imperial College London researchers tapped into ancient geological data locked within precariously balanced rocks using a new technique to boost the precision of hazard estimates for large earthquakes.
Stronger research link with IAEA with the establishment of Collaborating Centre at ANSTO to support environment and cultural heritage activities
ANSTO to ensure ultra-low radiation environment in newly-funded Stawell Underground Physics Laboratory.
Combining scientific expertise with more than $1.3 billion in unique operational assets to provide optimal radioactive waste solutions.