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FNCA Meeting

Combining resources and expertise to address climate change in the Asia-Pacific

bruised hand

Identification and analysis of components in bruises

As blood breaks down in the skin tissue, the colour of a bruise changes with time. As such, it may be used to find out information about the age of the bruise and hence a timeframe of when the incident that caused the mark took place.

Cocoa

Reducing cadmium in cocoa

New international limits on the cadmium content of cacao products have spurred research to discover how cadmium accumulates in cacao beans, and the effects of processing.

Pagination