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Multi-faceted approach to dating Australian Indigenous rock art from Kimberley region

Understanding the molecular structure of ingredients can improve the qualities of food.

An ANSTO radiochemist has been awarded a scholarship to carry out research at the world-renowned Sloan Kettering Cancer Center in New York.

Soft x-rays are generally understood to be x-rays in the energy range 100-3,000 eV. They have insufficient energy to penetrate the beryllium window of a hard x-ray beamline but have energies higher than that of extreme ultraviolet light.

Offered to girls in Years 5, 6 and 7, the STEAM Club encourages creative exploration of Science, Technology, Engineering and Mathematics through the Arts (the A in STEAM).

Research explores how structure contributes to function in food

Five exceptional female science communicators are part of a larger team who use skills in education and engagement to promote an interest in science amongst the public and students.