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A team of Melbourne researchers and international partners from Italian Instituto Nazionale de Fisica Nucleare (INFN) and CERN, who are developing radiation-hardened semiconductor chips, used the unique state-of-art high energy ion microprobe on the SIRIUS ion accelerator at ANSTO’s Centre for Accelerator Science to test a prototype radiation-resistant computer chip
ANSTO is a unique national science organisation that began operating under its predecessor The Australian Atomic Energy Commission (AAEC) 70 years ago.
ANSTO shared expertise on next-generation reactors and nuclear power with sustainable energy experts at the Australian Academy of Science symposium in May.
Dr Helen Maynard-Casely will be taking neutron physics on a road trip
The Multi-wavelength absorption black carbon instrument (MABI), a technology designed and built at ANSTO to measure black carbon in the atmosphere is now commercially available from Thomson Environmental Systems.
ANSTO’s Australian Synchrotron has been working on an initiative that could substantially improve radiotherapy treatment for cancer patients.
A major study has identified urbanisation and climate change as future threats to drinking water quality.
ANSTO sets out the following terms and conditions relating to users who access our facilities for the purpose of research.
Researchers from the University of Wollongong have improved a high voltage cathode material to deliver structural stability and an unprecedented electrochemical performance for lithium-ion batteries (LIBs) in work that is extendable to other types of energy storage materials.
New research published a team from the Imperial College London, University of Glasgow and ANSTO suggests that rock coasts, which make up over half the world’s coastlines, could retreat more rapidly in the future due to accelerating sea level rise.
Neutron Capture Enhanced Particle Therapy developed at ANSTO.
International researchers have used nuclear techniques at ANSTO - a centre for food materials science - to develop a methodology that could assist in the design of oleogel systems for food applications.
