Food and health
Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.
Showing 1601 - 1620 of 1705 results
Instrument scientist
Role at ANSTO
ANSTO Graduate
Giorgia is currently working as a graduate in Commercial Products and Services. Giorgia studied a dual degree in Arts and Science at the University of Queensland.
Capability Manager
Role at ANSTO
Senior Materials Chemist
Role at ANSTO
Industrial Chemist
Role at ANSTO
Scientist - XAS
Role at ANSTO
Medicinal Chemist
Role at ANSTO
Senior Accelerator Physicist
Role at ANSTO
Lecturer
My name is Paris and I am a lecturer at the Design Factory Melbourne, a Graduate of architecture and a member of the MedTech Victoria research team at Swinburne.
Food processing and development
Research can improve both food processing and food product development.
Project Leader: Image Plate as Neutron Detectors
Role at ANSTO
Imaging Support Technical Officer, NSTLI Biosciences
Role at ANSTO
Towards realisation of novel semiconductor radiation detectors
Materials Scientist - Modelling
Role at ANSTO
Dr Meng Jun Qin is a materials scientist with expertise in computer modelling
Team Leader, NBI2 Data Acquisition
Role at ANSTO
Beamline Scientist – Advanced Diffraction & Scattering
Role at ANSTO
ANSTO joins international counterparts in peaceful nuclear monitoring
The Australian Nuclear Science and Technology Organisation (ANSTO) has joined a team, lead by the US Department of Energy’s Pacific Northwest National Laboratory (PNNL), to install a high resolution monitoring system at ANSTO’s medical isotope production facility in Lucas Heights, Australia.
Elusive class of compounds found
Neutron scattering has contributed to a 'tour de force' of chemistry led by Monash University.
Food science: Insight into emulsions
Neutron scattering techniques help characterise the structure of a particle based emulsifier