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Food Materials Science

Food Materials Science

The Food Materials Science project applies nuclear-based techniques to investigate fundamental and industrial problems of national significance in food science, including food processing and product development. ingredient selection, food, and health

ANSTO reports

Report to the independent nuclear regulator, ARPANSA, and the IAEA

Big Ideas Competition - Entries

Win an awesome science experience! Prize includes flights, travel, accommodation, and meals. Our Big Ideas competition is opening soon and encourages students to creatively communicate the work of an Australian scientist, and explain how their work has inspired them to come up with a Big Idea to make our world a better place. This competition is intended to engage and support Australian students in years 7-10 in Science and encourage them to pursue studies and careers in STEM.

Pagination