
Energy Materials
Creating a global energy system that is both environmentally and economically sustainable is unquestionably one of the largest challenges facing the scientific and engineering communities.
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Creating a global energy system that is both environmentally and economically sustainable is unquestionably one of the largest challenges facing the scientific and engineering communities.
Krishant holds a PhD in Medicinal Chemistry, specialising in the design and development of novel platinum(IV)-based anticancer agents, where he has contributed to the development of a new class of compounds that is currently undergoing p
One of ANSTO’s most accomplished scientists and internationally recognised energy researchers, Prof Vanessa Peterson, has been awarded the Nancy Millis Medal for Woman in Science by the Australian Academy of Science this week.
Publications and resources from the Powder Diffraction beamline.
Giorgia is currently working as a graduate in Commercial Products and Services. Giorgia studied a dual degree in Arts and Science at the University of Queensland.
Participants undertook IAEA training hosted by Macquarie University and ANSTO on use of radionuclides for soil and water investigations.
Elucidating molecular basis of the complex viscoelastic properties of polymers
A cross-disciplinary team has used laboratory-based and synchrotron-based infrared spectroscopy imaging techniques to monitor the waxy surface of living plant leaves in real-time to gain insights into plant physiology in response to disease, biological changes or environmental stress.
Tara Djokic is a geologist currently based in the Palaeontology Department of the Australian Museum Research Institute where she is investigating the fossilisation processes of an 11-16 million-year-old rainforest-lake deposit from central N
Neutron scattering techniques help characterise the structure of a particle based emulsifier
ANSTO has put together a robust multidisciplinary approach to understanding the impacts of nanomaterials, investigating a common food additive, E171 titanium dioxide, used primarily as a colouring agent in everyday foods.