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Food and health

Food and health

Consumers want to know that the foods they consume provide health benefits. Food materials science can monitor changes during digestion as well as assist in the development of low-fat products.

Elliot Gilbert
Lead, Food Materials Science; Instrument Scientist, QUOKKA (Small-Angle Neutron Scattering); Honorary Professor, CNFS, The University of Queensland

Role at ANSTO

Pagination