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Conferences

Gold Standard for Conferences

ANSTO’s commitment to Diversity and Inclusion extends to all events we host or conferences we support through sponsorship, expertise (presenting/speaking) or staff attendance as delegates.

Extracting methane from ice to understand past climate

Principal Research Scientist Andrew Smith is travelling to the Taylor Glacier in Antarctica with American collaborators on a 3-year National Science Foundation project now in its final year that involves mining tonnes of ice for palaeoclimate research.

Appointment of new ANSTO CEO

The Chair of ANSTO, The Hon Dr Annabelle Bennett, AC SC, announced today that Mr Shaun Jenkinson has been appointed Chief Executive Officer of ANSTO following a global search for the position.

Governance at ANSTO

Governance

ANSTO is a highly regulated organisation. Our governance system and processes provide critical guidance to effectively manage ANSTO’s activities. This section outlines the processes and systems that are in place to provide assurance to Government, our stakeholders and the community that we are working within our regulated and mandated requirements.

After your experiment clayton

After your experiment

Following your experiment at the Australian Synchrotron there are certain tasks that users can complete including a user feedback survey and claiming reimbursement for travel expenses.

IAEA acknowledges Australia’s nuclear expertise and stewardship during visit

ANSTO showcased its significant contribution to security, safety, and public health during a visit of the Director-General of the International Atomic Energy Agency (IAEA) Rafael Grossi, Minister for Industry and Science Ed Husic, Australian Ambassador to Austria Richard Sinclair and Ambassador for Arms Control and Counter-Proliferation Ian Biggs and other dignitaries at the weekend.

Food Materials Science

Food Materials Science

The Food Materials Science project applies nuclear-based techniques to investigate fundamental and industrial problems of national significance in food science, including food processing and product development. ingredient selection, food, and health

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