Hungry for more information on the 2021 National Science Week theme ‘Food: Different by Design?
Join us for this panel discussion involving ground-breaking innovators, entrepreneurs and scientists from the food science industry.
Learn more about how technology is shaping the agricultural and food industries, the latest research on the sustainable production and consumption of fruits and vegetables, and better ways of managing food waste and distribution.
Suitable for members of the general public, this 60-minute free online event is an opportunity to learn more about this fascinating and critical scientific area and have your questions answered by our expert panel.
Dial-in details into this webinar will be sent on the day of this event.