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Soft x-rays are generally understood to be x-rays in the energy range 100-3,000 eV. They have insufficient energy to penetrate the beryllium window of a hard x-ray beamline but have energies higher than that of extreme ultraviolet light.
Three-year full-time PhD program is in partnership between the nandin Innovation Centre (ANSTO) and Design Factory Melbourne (Swinburne University). The PhD is based at ANSTO, Lucas Heights, Sydney, NSW.
ANSTO offers a diverse range of career opportunities within science, engineering, corporate services and trade disciplines.
See details of previously published customer updates from our Health products team.
Exploring the interaction of polystyrene nanoplastics and blood plasma proteins.
The process by which plastic degrades in the ocean facilitates its entry into the natural carbon cycle efficiently as carbon dioxide.
Research confirms heating can increase strength of a type of hydrogel.
Research can improve both food processing and food product development.
ANSTO Big Ideas encourages students to creatively communicate the work of an Australian scientist, and explain how their work has inspired them to come up with a Big Idea to make our world a better place. This competition is intended to engage and support Australian students in years 7-10 in Science and encourage them to pursue studies and careers in STEM.
Radiation can be described as energy or particles from a source that travel through space or other mediums. Light, heat, and wireless communications are all forms of radiation.
Neutron scattering techniques help characterise the structure of a particle based emulsifier
Principal Research Scientist Andrew Smith is travelling to the Taylor Glacier in Antarctica with American collaborators on a 3-year National Science Foundation project now in its final year that involves mining tonnes of ice for palaeoclimate research.
This state-of-the-art metastable-exchange optical-pumping helium-3 polarising system enables polarisation-analysis experiments on five of our existing instruments.
International researchers have used nuclear techniques at ANSTO - a centre for food materials science - to develop a methodology that could assist in the design of oleogel systems for food applications.
