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Neutron Capture Enhanced Particle Therapy developed at ANSTO.

ANSTO has put together a robust multidisciplinary approach to understanding the impacts of nanomaterials, investigating a common food additive, E171 titanium dioxide, used primarily as a colouring agent in everyday foods. 

Improving aquaculture for food production in Papua New Guinea

Griffith University researchers are conducting an experiment at ANSTO that will test a revolutionary physics theory that time reversal symmetry-breaking by neutrinos might cause a time dilation at the quantum scale.

The final report on the safety of Building 23 by the independent expert review team has been completed.

International researchers have used nuclear techniques at ANSTO - a centre for food materials science - to develop a methodology that could assist in the design of oleogel systems for food applications.

Research can improve both food processing and food product development.

nandin member, SVSR, report on their proof-of-concept for a reusable Graphene Oxide (GO) membrane to capture waste water vapours from ageing sewerage systems.

Phenomenon predicted by Nobel Prize recipient

Researchers from Murdoch University and associated collaborators are using ANSTO’s unique nuclear capabilities to gain detailed information about how wheat crops take in administered micronutrients to maximise their efficient use.

A collaboration of scientists from RMIT, ANSTO and the CSIRO has published pioneering research that brings new insights into intrinsically disordered proteins and protein regions (IDPs)/ (IDRs) and how they behave under various physiological processes.

A study has provided insight into copper sulfate pentahydrate and could give clues to how other hydrated minerals change under the pressures within planetary environments